Thompson Seedless

Drying is achieved by display of grapes on a cement floor or a net to full sun for 10-14 days.

Colour: Brown to dark brown
Flavour/Odor: Natural sweet flavour, caramelized taste


AWARDS & ACCREDITATIONS

EAC is FAIRTRADE Accredited

EAC is FAIRTRADE Accredited

Eskom Business Investment Award

Eskom Business Investment Award

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